Maggi and Purple Cabbage Crunchy Salad

Name: Maggi and Purple Cabbage Crunchy Salad
Total time: 1500 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 1 small Purple Cabbage; 1 cup Black Eyed Beans or Lobia; 1 cup Black Chickpeas or Kala Chana; 1 cup Sweet Corn; 2 cups Maggi noodles toasted; 1/4 cup Walnuts toasted; 1 tsp Salt; For vinegar dressing; 2 tbsp Vinegar; 1 tbsp Sugar

ZMA @zesty5

#rainbowweek7
#cookpadindia
An appealing and crunchy salad with purple cabbage that is loaded with antioxidants. It has a touch of freshness too. The use of toasted Maggi in this gives it a crunchy effect. Also it has the walnuts which have amazing health benefits as well. So in all, it can be said that this crunchy salad is a show-stealer. A power-packed punch to kick start your day with a new zeal and enthusiasm. It can be made as colourful as possible with all of your favourite veggies and nuts. It has a vinegar dressing that enhances it's flavour even more along with black eyed beans and black chickpeas. Simple and yet loaded with all the goodness of vitamins and minerals.

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Ingredients

25 minutes

7 servings

1small Purple Cabbage
1 cupBlack Eyed Beans or Lobia
1 cupBlack Chickpeas or Kala Chana
1 cupSweet Corn
2 cupsMaggi noodles toasted
1/4 cupWalnuts toasted
1 tspSalt
For vinegar dressing
2 tbspVinegar
1 tbspSugar

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Steps

25 minutes

1

Wash and soak both Lobia and Kala Chana for at least 4 hours. Boil separately using little Salt. Keep aside. Roast Maggi noodles on a low heat with a teaspoon of Oil or Butter. Shred the Cabbage too. In a wide mouthed bowl, add all the ingredients. Make the dressing now. You can use Lemon juice if you wish. Add it to the bowl. Toss well and serve it with toasted Maggi and Walnuts. Enjoy!

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ZMA @zesty5

on April 17, 2020 21:31

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.