Apple Crisp

Name: Apple Crisp
Yield: 12-16 servings
Cuisine: American
Ingredients: 1/2 cup flour + 2 Tbs of flour; 1/2 cup old-fashioned rolled oats; 1/2 cup light brown sugar; 1/2 tsp baking powder; 1/4 tsp ground cinnamon; dash salt; 1/3 cup unsalted butter, cut into small pieces; 3-4 large apples, peeled and thinly sliced + 3 Tbs melted butter; 1 Tbs lemon juice; 3 Tbs milk; 1/2 tsp vanilla extract; 1/4 cup light brown sugar; 1/2 tsp ground cinnamon; dash salt; 1 box Pilsbury refrigerated pie crust

sjs2020 @sjs2020

Great fall dessert recipe.

sjs2020 @sjs2020

Great fall dessert recipe.

Saved

Ingredients

12-16 servings

1/2 cupflour + 2 Tbs of flour
1/2 cupold-fashioned rolled oats
1/2 cuplight brown sugar
1/2 tspbaking powder
1/4 tspground cinnamon
dashsalt
1/3 cupunsalted butter, cut into small pieces
3-4large apples, peeled and thinly sliced + 3 Tbs melted butter
1 Tbslemon juice
3 Tbsmilk
1/2 tspvanilla extract
1/4 cuplight brown sugar
1/2 tspground cinnamon
dashsalt
1 boxPilsbury refrigerated pie crust

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Steps

1

Heat oven to 425°F. Place 1 softened pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Fold in the overhanging pieces. Bake for 10 minutes.
2

Remove lightly baked pie crust from oven and reduce the temperature to 375F.
3

In a medium size bowl combine the 1/2 cup of flour, oats, brown sugar, cinammon, 1/3 cup of butter, and salt with a fork until it resembles small crumbs. Refrigerate while you prepare the apple filling.
4

In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt
5

Pour butter mixture over apples and toss to coat. Pour apple mixture into the baked pie crust and spread into an even layer.
6

Sprinkle crumb topping evenly over the apples.
7

Bake for 30-35 minutes or until golden brown and top is set.
8

Remove from oven and allow to cool for at least 10 minutes before serving.
Serve with Vanilla Ice Cream