Homemade Mac and Cheese

Name: Homemade Mac and Cheese
Cuisine: American
Ingredients: 2 boxes pasta; 4 tbsp melted butter; 1 cup Italian bread crumbs; 2 tsp peprika; 6 tbsp butter; 1/3 cup flour; 4 cups milk; 4 cups shredded mozzarella cheese; 2 cups shredded monetary jack cheese; 2 cups shredded cheddar cheese; 2 tsp peprika; 2 tsp salt; 1/2 tsp pepper

Karleigh @cook_22288777

This a a creamy and delicious recipe that is fun and simple to make!

Karleigh @cook_22288777

This a a creamy and delicious recipe that is fun and simple to make!

Saved

Ingredients

2 boxespasta
Crumb Topping
4 tbspmelted butter
1 cupItalian bread crumbs
2 tsppeprika
Cheese sauce
6 tbspbutter
1/3 cupflour
4 cupsmilk
4 cupsshredded mozzarella cheese
2 cupsshredded monetary jack cheese
2 cupsshredded cheddar cheese
2 tsppeprika
2 tspsalt
1/2 tsppepper

Saved

Steps

1

Start by making the crumb topping by completely melting the butter. Mix in the bread crumbs and the peprika.
2

Preheat the oven to 350°
3

Now start the cheese sauce. Get a large saucepan and add the butter until it is completely melted. Once it's melted add in flour. This will make a rue.
4

Slowly add in all the milk and turn the heat to medium. Once it is smooth add in the cheese a handful at a time until it is melted and smooth. Add in the spices, and turn the heat to low and let it sit over the heat.
5

Boil a pot of water and add the noodles. Don't cook the noodles all the way because it will go in the oven later.
6

Strain the pasta and out in in a large bowl. Add the cheese sauce and mix it up. Add it to a oven safe pan and put the crumb topping on the top.
7

Put it in the oven for 25-30 minutes or until the crumb topping is brownish.
8

Enjoy!