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Danbu tsaki
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A picture of Danbu tsaki.

Danbu tsaki

Am-jaydee's kitchen🍴
Am-jaydee's kitchen🍴 @am_jaydee

Danbu tsaki

Am-jaydee's kitchen🍴
Am-jaydee's kitchen🍴 @am_jaydee
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Ingredients

  • Tsaki
  • Zogale (moringa)
  • Fresh onion and red pepper
  • Vegetable oil
  • Spices(Maggie,salt,e.t.c)
  • Grand nut
  • Carrot,kidney,pie’s (optional)
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Steps

  1. 1

    Wash out the tsaki to get the dirty out of it put in a big bowl, also wash ur zogale(moringa)too, make sure ur fresh pepper is mashed, pure ur moringa into the tsaki and the mashed pepper turn together also ur spices should be next and carrots and also but optional

    A picture of step 1 of Danbu tsaki.
  2. 2

    Look for a clean and washed sack(buhu) pure into it with a bit of water. Add a slide onion and turn well, get a good pot pure 1cup of water and a size of curve like a small iron curved put on the sack on it, tie it well and close it.

    A picture of step 2 of Danbu tsaki.
    A picture of step 2 of Danbu tsaki.
  3. 3

    Always check very 20mint and turn to make it done for really do that for like 3 to 4 times it’s won’t be more than 1 1/2hour it will be done and ready be sure ur vegetable oil is fried and grand pepper then served 😋

    A picture of step 3 of Danbu tsaki.
    A picture of step 3 of Danbu tsaki.
    A picture of step 3 of Danbu tsaki.
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Am-jaydee's kitchen🍴
Am-jaydee's kitchen🍴 @am_jaydee
on April 17, 2020 19:03

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