Aztec Soup

Name: Aztec Soup
Yield: 3 servings
Ingredients: Chicken broth; Chicken breast; Celery, garlic, onion, and cilantro root; 5 tablespoons tomato paste; Chili to taste; Cheese; Avocado; Tostadas; Sour cream; Salt, bouillon, pepper to taste

Silgie Rojas @cook_21237722

Costa Rica 🇨🇷

Another inherited recipe, this one was taught to me by my older sister🥰

Silgie Rojas @cook_21237722

Costa Rica 🇨🇷

Another inherited recipe, this one was taught to me by my older sister🥰

Saved

Ingredients

3 servings

Chicken broth
Chicken breast
Celery, garlic, onion, and cilantro root
5 tablespoonstomato paste
Chili to taste
Cheese
Avocado
Tostadas
Sour cream
Salt, bouillon, pepper to taste

Saved

Steps

1

Cook the chicken breast in a pot covered with water, add the cilantro root, a whole onion quartered, garlic cloves, and celery. Also, add a not-too-large tablespoon of salt and a whole bouillon cube, and let the chicken cook until done.
2

Once the chicken is cooked, remove the aromatics, leaving only the broth, and shred the chicken.
3

Add the shredded chicken and tomato paste to the broth, season with salt and pepper to taste, and add sugar to reduce the acidity of the tomato. Let it boil.
4

Separately, cut the cheese and avocado into cubes, as much as you prefer, there is no set amount.
5

Our soup is ready. Serve with sour cream and tostadas. Delicious.