Smoked Fried Kababs

Name: Smoked Fried Kababs
Total time: 2400 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 kg Mutton mince; 1 tbsp Red chilli powder; 1 tsp Turmeric powder; 2 tsp Ginger garlic paste; 1 tsp Black pepper powder; 2 Onions finely chopped; 4-5 Green Chillies finely chopped; 1/4 cup Coriander leaves finely chopped; 1/4 cup Mint leaves chopped; 1 tbsp Tandoori masala; 1 Egg White; 1 tsp Cumin powder; 1 tsp Garam masala; 1 tsp Coriander seeds coarsely ground; 1 Lemon small sized; 2 cup Oil; 1 Coal bricket (For Koyla or Barbecue Effect)

ZMA @zesty5

#rainbowweek7
#cookpadindia
A yummy and an easy recipe that can be relished at home with family and friends on any given day. Kabaabs are generally understood to be the skewed or grilled variety heavily marinated with spices. Although the wors Kabaab or Kebaab actually means fried meat in Arabic. These Fried Kabaabs by me are divine in every sense of the wors. Super delicious and aromat with succulent meat is all that these has to offer. Indulge in these juicy Kabaabs the next time you have a party or a get together or even a family reunion. This one will surely tickle your tastebuds making you go ga ga over them.

Happy Cooking!
Enjoy Cooking with Zeen!

ZMA @zesty5

Happy Cooking!
Enjoy Cooking with Zeen!

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Ingredients

40 minutes

8 servings

1 kgMutton mince
1 tbspRed chilli powder
1 tspTurmeric powder
2 tspGinger garlic paste
1 tspBlack pepper powder
2Onions finely chopped
4-5Green Chillies finely chopped
1/4 cupCoriander leaves finely chopped
1/4 cupMint leaves chopped
1 tbspTandoori masala
1Egg White
1 tspCumin powder
1 tspGaram masala
1 tspCoriander seeds coarsely ground
1Lemon small sized
2 cupOil
1Coal bricket (For Koyla or Barbecue Effect)

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Steps

40 minutes

1

Wash and clean the mince thoroughly. Use only Mutton or Beef mince only. Drain the water properly and marinate with all the mentioned ingredients. But before you do that, give the mince a slight grounding in a food processor or a dry jar of the mixer grinder. It is an important thing to remember.
2

Allow it to rest in the refrigerator for a good 6 hours well covered preferably with a cling film.
3

Grease your palms a bit before making either round or oblong shaped Kabaabs whichever suits you best. Heat oil in a kadai and deep fry them on a medium to high heat turning over at intervals to get nicely browned and crisp Kabaabs in the end. Do it in batches of 3-4 without over crowding the kadai.
4

Arrange them on a plate with a small bowl in the centre with the heated coal bricket. Pour a teaspoon of Ghee or Oil on it and as the smoke emanates, cover it up immediately in order to trap the smoke inside. Place Sliced Onions, Capsicum and Big Green peppers too in the same plate with the Kabaabs. Wait for about 10 minutes before removing the cover or the lid.
5

Enjoy it with your favourite bread, either Naan or Parathas alongside a Mint and Yoghurt dip. Devour!

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ZMA @zesty5

on April 18, 2020 21:54

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.