Appalachian Mud Pie

Name: Appalachian Mud Pie
Cuisine: American
Ingredients: 3/4 cup all purpose flour; 1 cup sugar; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 cup melted butter; 2 eggs (whisked); 2 teaspoons vanilla; 1/2 cup marshmallows; 1/4 cup melted butter; 1/4 cup unsweetened cocoa powder; 1/8 cup milk; 1/8 cup half and half; 1 1/4 cups powder sugar; 1/2 teaspoon vanilla

madig917 @cook_22070820

virginia

357 calories per slice

madig917 @cook_22070820

virginia

357 calories per slice

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Ingredients

3/4 cupall purpose flour
1 cupsugar
1/4 cupunsweetened cocoa powder
1 teaspoonbaking powder
1/2 cupmelted butter
2eggs (whisked)
2 teaspoonsvanilla
1/2 cupmarshmallows
Frosting
1/4 cupmelted butter
1/4 cupunsweetened cocoa powder
1/8 cupmilk
1/8 cuphalf and half
1 1/4 cupspowder sugar
1/2 teaspoonvanilla

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Steps

1

In a large bowl, mix together dry ingredients.
2

In another bowl, mix wet ingredients.
3

Add wet ingredients to dry and stir together.
4

Spread batter in a buttered 9 inch spring pan
5

Bake at 350 for 25 minutes (until toothpick comes clean).
6

Sift cocoa powder & powder sugar & add remaining ingredients for frosting. Mix until combined.
7

Quickly add marshmallows on top of the cake. Bake for approximately 5 minutes (until marshmallows have a spread).
8

Gently squish marshmallows down with a spoon. Slowly pour frosting over marshmallows, being sure to cover as much as possible. Allow to cool for 15 minutes.

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Cooksnaps

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madig917 @cook_22070820

on April 18, 2020 21:48

virginia

I’ve been baking my whole life - it started with my grandma setting me on the counter and teaching me at the age of three! Since then I’ve completed cake decorating classes and have baked for so many different occasions and fundraisers. Besides baking, my grandmother taught me to cook. She was the wonderful human that engrained “making from scratch yourself is better than buying any store’s product!”