Rasgulla

Name: Rasgulla
Yield: 4 servings
Cuisine: American
Ingredients: 3 lb whole milk; 2 tablespoons vinegar or lemon juice; 1 tablespoon all purpose flour; 2 glass water; 1 glass sugar; 1-2 Cardamom

Passi Vikshali @happycook

Usa

Very simple ingredients used and very simple techniques.lets enjoy yummy mouthwatering rasgulla. #teamtrees

Passi Vikshali @happycook

Usa

Very simple ingredients used and very simple techniques.lets enjoy yummy mouthwatering rasgulla. #teamtrees

Saved

Ingredients

4 servings

3 lbwhole milk
2 tablespoonsvinegar or lemon juice
1 tablespoonall purpose flour
2 glasswater
1 glasssugar
1-2Cardamom

Saved

Steps

1

First boil the milk and add lemon juice or vinegar to curdle it
2

Strain and you have now homemade paneer.it's called chhena
3

Add 1 tablespoon all purpose flour and mash and knead it for 5 to 7 minutes.how much you knead it it will become more good and fluffy
4

Now boil water and add sugar and cardamom.boil for 5 minutes and make thick mixture should not too much thick
5

Now make small balls of dough you knead of paneer and flour.add these balls to boiling syrup and cover it
6

Do it for 10 to 15 minutes
7

Mouthwatering very easy rasgulla is ready