Ugali Cake

Name: Ugali Cake
Yield: of 5 servings
Cuisine: Kenyan
Ingredients: 1 cup corn flour; 1 cup wheat flour; 3/4 cup cooking oil; 1 tsp lemon zest; 1/2 cup sugar; 2 tsp baking powder; 1/4 cup lemon juice; 2 eggs; Pinch salt; Milk

wambui zuhura @zue001

#ugalicake . I have always loved the kitchen

wambui zuhura @zue001

#ugalicake . I have always loved the kitchen

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Ingredients

of 5 servings

1 cupcorn flour
1 cupwheat flour
3/4 cupcooking oil
1 tsplemon zest
1/2 cupsugar
2 tspbaking powder
1/4 cuplemon juice
2eggs
Pinchsalt
Milk

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Steps

1

Pre- heat your oven 180°
2

In a bowl add eggs, sugar and oils and whisk them together till the paste is smooth
3

In another bowl sieve the flours and then mix all the dry ingredients together.
4

Add the dry ingredients to the earlier mixture of eggs and sugar
5

Keep adding milk to the mixture until you get a fine thick paste
6

Grease your baking pan with blue band and dust it with flour and pour the mixture
7

Bake the cake for 30 mins