Steak cauliflower mash and tossed veggies and balsamic mushroom sauce

Steak cauliflower mash and tossed veggies and balsamic mushroom sauce
Steps
- 1
Marinate beef with soy sauce chilli flakes,salt and pepper
- 2
To make cauliflower mash: destem cauliflower and steam it with pepper and salt and add a table a spoon of butter 1/2 cup grated cheese (I used cheddar) 1/4 cup milk and 1 pod garlic grated and use a hand blender to blend it smoothly, adjust according to taste.sprinkle oregano or mixed herbs for flavour on top once done
- 3
Clean the veggies and with a bith a bit of olive oil on pan toss veggies also add a tsp of cumin
- 4
For mushroom sauce sauté mushroom with a tbsp balsamic vinegar keep aside then sauté 1 chopped onion and blend it with half a cup yoghurt,1 tbsp lemon juice and bring to a runny consistency.
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