Hyderabadi biryani with raita

Name: Hyderabadi biryani with raita
Cuisine: Indian
Ingredients: 2 cups Biryani rice; 3 spoons chopped carrot; 3 spoons choppedbeans; 3 spoons peas; 1 potato; 1 onion; 2 tbsp ginger -garlic paste; 1 green chilli; 1 tsp chilli powder; 1 tsp turmeric powder; 1 tsp dhaniya powder; 1 tsp biryani masala; 2 tsp curd; 1 tsp corinder; 1 tsp pudina

Mittal Shah @cook_22059228

#rainbowweek7

Mittal Shah @cook_22059228

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Ingredients

2 cupsBiryani rice
3 spoonschopped carrot
3 spoonschoppedbeans
3 spoonspeas
1potato
1onion
2 tbspginger -garlic paste
1green chilli
1 tspchilli powder
1 tspturmeric powder
1 tspdhaniya powder
1 tspbiryani masala
2 tspcurd
1 tspcorinder
1 tsppudina

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Steps

1

Wash the rice.and cook.add bay leaf,clove and 2 tsp oil.
2

Boil the vegetables.
3

Take a pan put ghee or oil.addginger garlic paste. and saute.add onion and capsicum and again saute.add boil vegetables,curd, and all masala. If you need water little add.
4

If you want layered.take bowl one layer white rice again put vegetable and top layered white rice.
5

Otherwise, add rice into the vegetables and mix it properly add coriander and mint leaves.
6

Serve with raita.