Heat ghee in pan.

Put the flour and keep stirring continuously on low flame.

When the mix turns golden brown in colour put milk and mix it.

Now put half of the water mentioned in ingredients column and mix it.

Now add sugar and keep stirring until sugar melts completely in the mix.

If you feel halwa is a little dry add some water accordingly.

Once halwa is done garnish it with chopped almonds.

Now serve hot and enjoy.