Add all dry ingredients and mix with a wooden spoon

Separate egg yolk from egg white

Heat cup of milk for 40 seconds

Add milk to the dry ingredients and mix

Add vanilla essence to the egg yolks

Add vanilla-egg yolks to the mixture (dough),mix until it's well combined

Grease a clean bowl with butter,then place the dough in it and cover and let it sit in a warm place for an hour

Dust your flour on a clean surface and roll out your dough,make sure it's not rolled too thin

Use a round cookie cutter or a drinking glass to cut your doughnuts

Use a small lid to cut out the centre