Rajma Fry

Name: Rajma Fry
Cuisine: Indian
Ingredients: cup Boiled Rajma(kidney beans); 1 tsp Cumin seeds; 2 tbsp Oil; 1 string Curry leaves; 2 Finely chopped green chilli; 1 Finely chopped onion medium size; 1 Finely chopped tomato; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam masala powder; 1 tsp Cumin powder; 1/2 tsp Kitchen king masala; to taste Salt; 2 tbsp Lemon juice; 2 tsp Finely chopped coriander leaves

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#goldenapron3
#week13

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#goldenapron3
#week13

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Ingredients

cupBoiled Rajma(kidney beans)
1 tspCumin seeds
2 tbspOil
1 stringCurry leaves
2Finely chopped green chilli
1Finely chopped onion medium size
1Finely chopped tomato
1 tspRed chilli powder
1/2 tspTurmeric powder
1/2 tspGaram masala powder
1 tspCumin powder
1/2 tspKitchen king masala
to tasteSalt
2 tbspLemon juice
2 tspFinely chopped coriander leaves

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Steps

1

In a hot non stick pan add oil, cumin seeds, curry leaves and green chilli. Saute it.
2

Now add a onion and saute it.
3

Now add all spices and mix it well.
4

Now add tomato and a pinch of salt and mix it well.
5

Now add boiled Rajma qnd salt and mix it well. Now cover the pan with lid and cook it for 5 minutes on low flame.
6

After 5 minute switch off the flame and add coriander leaves and lemon juice and mix it well. Your rajma Fry is ready.