Steps
- 1
Whistle all vegetables except capsicum and onion by adding water, salt and turmeric powder
- 2
Take a pan and add butter. Fry capsicum and onion and add spices also. Salute all and then squeeze lemon
- 3
Add boiled & mashed vegetables in masala.
- 4
Shallow fry all paav with butter and serve it with salad.
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