Roll out the pastry. Grate the cooking choclate. Cut strawberries into halves

Heat the oven at 170"c

Cut the pastry into strips.

Put choclate then roll, place strawberries then roll again. Then put chocolate again and roll. Do that for all

Grease a baking tray, place the pies on it. Brush the pies with a beaten egg. Bake at 170'c for 10-15 mins.

Decorate with chocolate sauce or icing sugar. Serve cool.