Sooji upma

Name: Sooji upma
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sooji; 1 Tomato chopped in small pieces; 1 onion chopped in small pieces; 1 capsicum chopped in small pieces; 1 carrot chopped un small pieces; 1 tsp chopped ginger green chilli; 1 tsp black mustard seeds; 2 dry red chilli; 8-10 curry leaves; pinch Hing/asafoetida; 1/2 tsp red chilli powder; To taste Salt; 1/2 tsp turmaric powder; 1 tsp oil; 2 tsp urad dal and chana dal; 1/2 lemon; as needed Water

Dipti Mehrotra @dipti_mehrotra

#goldenapron3
#week-14
#keyword-suji

Dipti Mehrotra @dipti_mehrotra

#goldenapron3
#week-14
#keyword-suji

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Ingredients

20 minutes

2 servings

1 cupsooji
1Tomato chopped in small pieces
1onion chopped in small pieces
1capsicum chopped in small pieces
1carrot chopped un small pieces
1 tspchopped ginger green chilli
1 tspblack mustard seeds
2dry red chilli
8-10curry leaves
pinchHing/asafoetida
1/2 tspred chilli powder
To tasteSalt
1/2 tspturmaric powder
1 tspoil
2 tspurad dal and chana dal
1/2lemon
as neededWater

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Steps

20 minutes

1

Heat a pan.add suji and roast.once the rawa become fragrant then switch off the flame and keep it in a plate.
2

In a pan heat oil.add hing and mustard seeds. When it's crackle add curry leaves,ginger-green chilli, whole red chilli,onion and saute till onion gets softened.
3

Add all chopped vegetables and cook for 1-2 minutes. Add salt,Turmaric powder,red chilli powder and mix everything well.
4

Then add 2.5 cups water to this mixture. Stir well. On a medium to high flame,Heat the water and let it come to a rolling boiling. When the water come to a Boil.lower the flame and then add the suji in 4-5 batches with a spoon.quickly stir and mix very well. The suji grains absorb water and thus swell and get cooked.
5

Cover and allow the suji upma to steam for 2 minutes on low flame. The suji is cooked and the upma is ready.
6

Add lemon juice and serve hot immediately.