Gourd kofta curry

Name: Gourd kofta curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm gourd or lokey; 1/2 cup besan or gram flour; 1/4 tsp fennel seeds; 1/4 tsp red chilli powder; 1 tsp oil; To taste salt; 1/4 tsp baking soda; 2 tsp oil; 1/2 tsp cumin seeds; 1 bay leaf; 1 Cinnamon stick; 1 black cardamom; 2 pinch asafoetida; 2 onoins; 4 tomato; 1/2 tsp ginger garlic paste; 1-2 green chilli; 1 tsp curd; To taste salt; 1/2 tsp Turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp Kashmiri red chilli powder; 1 tsp coriander powder; 1/2 tsp garam masala; 1/4 tsp fennel powder (optional); 2 tsp malai or cream

Neelam Gupta @neelamguptachef0707

Delhi

#rainbowweek7
Dear friends, I made this recipe with out frying kofta because it soaked so much oil whereas hurm our body.

Neelam Gupta @neelamguptachef0707

Delhi

#rainbowweek7
Dear friends, I made this recipe with out frying kofta because it soaked so much oil whereas hurm our body.

Saved

Ingredients

30 minutes

4 servings

For kofta
250 gmgourd or lokey
1/2 cupbesan or gram flour
1/4 tspfennel seeds
1/4 tspred chilli powder
1 tspoil
To tastesalt
1/4 tspbaking soda
For curry
2 tspoil
1/2 tspcumin seeds
1bay leaf
1Cinnamon stick
1black cardamom
2 pinchasafoetida
2onoins
4tomato
1/2 tspginger garlic paste
1-2green chilli
1 tspcurd
To tastesalt
1/2 tspTurmeric powder
1/2 tspred chilli powder
1/2 tspKashmiri red chilli powder
1 tspcoriander powder
1/2 tspgaram masala
1/4 tspfennel powder (optional)
2 tspmalai or cream

Saved

Steps

30 minutes

1

First, we grate the gourd finely.now we add all ingredients for kofta. add soda also. Mix properly altogether.
2

Now heat and grease a appam bartan, put 1 tbsp better in every mold. Bake it properly. Make all like this.
3

Now on other side while making kofta, grind the onion and tomato separately.
4

Heat a kadhai or wok, add oil, let it heat then add cumin,bay leaf, cardamom, asafoetida to crackle it.
5

Now add onion, add gin garlic paste and saute it 2 minutes,then add tomato paste and cook. Add all spices cover it for a minut on low flame. When it realise oil then add curd and stir spoon continuously.
6

Now add water and boil it. Add kofta and cook 5 minutes. Add malai or cream for better taste.
7

Garnish coriander leaves. Serve it with roti parantha naan