Farali aloo tikki with creamy tomato chutney

Name: Farali aloo tikki with creamy tomato chutney
Cuisine: Indian
Ingredients: 5-6 Boiled potato; 1 tbsp Ginger chilli paste; 3 tbsp Sama flour; 3 tbsp Coriander; Mint leaves 1tbsp; 2 tbsp Roasted peanuts; 1 tbsp Oil,blackpepper powder; 1 tbsp Butter; 1 cup Tomato puree; Salt, red chilli powder 1sp; 2 tbsp Suger; 2 tbsp Fresh cream

viral patel @cook_18394736

Farali aloo tikki with creamy tomato chutney

viral patel @cook_18394736

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Ingredients

For tikki
5-6Boiled potato
1 tbspGinger chilli paste
3 tbspSama flour
3 tbspCoriander
Mint leaves 1tbsp
2 tbspRoasted peanuts
1 tbspOil,blackpepper powder
For creamy sauce
1 tbspButter
1 cupTomato puree
Salt, red chilli powder 1sp
2 tbspSuger
2 tbspFresh cream

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Steps

1

Take boiled potato mesh well now add ginger green chilli paste, salt,black pepper powder, coriander, mint leaves, sama flour,roasted peanuts.
2

Now made tikki and toast in tawa
3

For creamy sauce take pan add butter when butter melts add tomato puree now add salt,red chilli powder, suger mix well and cook for some time now add cream and stir constantly for 2 to 3 minutes
4

Serve tikki with creamy sauce