Wash the dal and soak for about 10 mins. In a pressure cooker add green chilli, ginger, dal, water, asafoetida and turmeric. Cook for about 3 whistle. Once pressure is released, just give a stir with spoon.

Take a pan, add oil. One oil is hot add jeera and wait to splutter. Add chopped onions and once it's golden brown, add chilli powder and give a mix. Then add chopped tomatoes and cook for about 3 mins. Now transfer the masala to mashed dal and bring to boil for 5 mins and transfer to a bowl.

In a pan add ghee, once ghee is hot add jeera, dry chilli, chilli powder and garlic, once aroma is relased add the tadka to dal and close the lid for 5mins. Now enjoy the dal warm with rice and roti.