Open in Cookpad AppSteps
- 1
Sift flour, cumin powder, salt and baking powder
- 2
Rub ghee into the flour
- 3
Mix equal amounts of water and milk. Pour slowly into the flour mixture and make a scone-like dough
- 4
Add blobs of dough into the curry of choice(i made sugar beans) and close the pot tight. Allow dumplings to rise on low for 15-20mins. Don’t open the pot till ready to serve
Cooksnaps
I don't eat to live, I live to eat 😉Self-taught "Bakester"I believe that food should look as good as it tastes! I love decorating and the finer details that go into a cake, dessert, etc..
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