Soya mince lasagne

Name: Soya mince lasagne
Cuisine: South African
Ingredients: sheets Lasagna; Chopped onion and tomato; 2 tablespoons masala; 1 tablespoon salt; 1 teaspoon crushed ginger & garlic; Oil to discretion; Water to discretion; Soya mince marinated; Potato peeled and cut; leaves Few curry; Grated cheese; Sliced tomato; Mixed herb spice; 20 g butter; 1/2 cup milk; Pinch salt; 2 tablespoons corn flour

Pashnie Govender @aspoonfoodofyum

Easy to make and so delish.

Pashnie Govender @aspoonfoodofyum

Easy to make and so delish.

Saved

Ingredients

sheetsLasagna
Chopped onion and tomato
2 tablespoonsmasala
1 tablespoonsalt
1 teaspooncrushed ginger & garlic
Oil to discretion
Water to discretion
Soya mince marinated
Potato peeled and cut
leavesFew curry
Grated cheese
Sliced tomato
Mixed herb spice
White sauce
20 gbutter
1/2 cupmilk
Pinchsalt
2 tablespoonscorn flour

Saved

Steps

1

Add oil to pot. Enough to fry onions. Drop in chopped onion, ginger and garlic and curry leaf.
2

Meanwhile aside, add masala, salt and turmeric to chopped tomato.
3

Add the tomato with spices to the pot with onions frying. At this stage, you will also drop in some water (boiled from kettle)and allow to braise for a gravy to form.
4

Once you see the gravy forming, add marinated mince and allow to cook for 10 minutes.
5

Add your potato that’s already peeled and cut for the curry. Allow to cook till potato softened.
6

Curry is ready for lasagna filling.
7

Boil lasagna sheet on the stove in water
8

Make white sauce and keep aside.
9

Layout lasagna sheet on casserole. Smear mince on the lasagna and add the sauce on top of the curry. Cover with another lasagna sheet.
10

Drop in grated cheese and top up with sliced tomato and mixed herbs. Bake in oven for about 15 min. MSU’s sure cheese melts.