Koftay ka salan

Name: Koftay ka salan
Yield: 8 servings
Cuisine: Pakistani
Ingredients: Kofta :; 750 grams boneless chicken; 3 onion; 2 bread slice; 2 Tbs adrak lahsan; 3 hari mirch; 1 tsp salt; 1 tsp red chilli; 2 tsp garam masala powder; I egg; 2 Tbs oil; Gravy :; 2 onion; 1/2 cup oil; 1 cup dahi; 1 tsp salt; 1 tsp red chilli; 2 tsp dhuniya powder; 1 tsp huldi; 1 Tbs adrak lahsan paste

Umbreen Musa @umbreencooks

Boht din say buchay koftay ki demand kar rhay thay. Aaj himmat ki aur bnaey. Bht soft koftay bnay hain.

Umbreen Musa @umbreencooks

Boht din say buchay koftay ki demand kar rhay thay. Aaj himmat ki aur bnaey. Bht soft koftay bnay hain.

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Ingredients

8 servings

Kofta :
750 gramsboneless chicken
3onion
2bread slice
2 Tbsadrak lahsan
3hari mirch
1 tspsalt
1 tspred chilli
2 tspgaram masala powder
I egg
2 Tbsoil
Gravy :
2onion
1/2 cupoil
1 cupdahi
1 tspsalt
1 tspred chilli
2 tspdhuniya powder
1 tsphuldi
1 Tbsadrak lahsan paste

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Steps

1

Chicken main egg aur oil kay elawa sub daal kar chop kar lain. Oil aur egg daal kar acha sa mixture bana lain.
2

Aur koftay bana kar boiling water main boil kar lain. 10 minutes boil kar kay nikal lain.
3

Onion ko chop kar kay oil main golden krain.
4

Ab onion main salt chilli huldi and dhuniya add krain. Sath hi adrak lahsan ki paste add krain. Pani ka chitta laga kar bhon lain.
5

Ab dahi daal kar masala bhon lain.
6

Ab 1 cup pani daal kar koftay daal dain aur kupray say daighchi ko hila hila kar bhon lain. Chumch nae lagana.
7

Jub koftay bhon jaey to pani daal kar boil aanay dain.
8

Boil a jaey to dhukan day kar hulki aag pay paka lain jub tuk apki pasand jitna shorba bun jaey.