Green Chilli Paste
Green chilli paste is usually used in our daily meals. Now these days there are very fresh Green chillies are available. So let's make fresh green chilli paste and preserve then for Ramazan.
Green Chilli Paste
Green chilli paste is usually used in our daily meals. Now these days there are very fresh Green chillies are available. So let's make fresh green chilli paste and preserve then for Ramazan.
Open in Cookpad AppSteps
- 1
Rinse the Chillies in fresh water then let it dry.
- 2
Then cut the stems of the Chillies.
- 3
Cut the Chillies in small pieces and put then in clean chopper / blender.
- 4
Chopperized the Chillies with oil till make paste.
- 5
Now pour the chilli paste in clean jar. (Can use up to 2 weeks). Keep in fridge.
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