Mix plain flour, baking powder, and salt. Set aside.

Butter and sugars into the mixer, stir at slow speed for 30-45s. You should see nuggets!

Chocolate chips into the mixer, combine at slow speed for 30s.

Dry ingredients into the mixer, combine at slow speed until breadcrumb texture.

Beaten eggs into the mixer, combine at slow speed until it just comes together as one big dough.

Form into dough balls weighing 100g each. Roughly into ball shape (don’t press, just squish on side for a few times).

Freeze dough balls for 3h, overnight is best.

Preheat oven with baking sheet on the tray for 5 min. Bake at 180c for 12-14 min (until outside is golden).

Cool for a bit before moving them from the baking sheet to the rack.