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[Very easy] Deluxe Chicken Roast with Crème Fraîche Glaze
Alex @cook_10026246
Based on Chef John's recipe, customised and improved!
[Very easy] Deluxe Chicken Roast with Crème Fraîche Glaze
Based on Chef John's recipe, customised and improved!
Open in Cookpad AppSteps
- 1
Mix everything needed for the glaze while pre-heating the oven to 450F/230C.
- 2
Put the thyme, bay leaf, garlic and lemon inside the chicken and put in the oven for one hour, on top of the bread. Glaze and cook for another 10 minutes, repeat until chicken is done (internal temp in thickest part of thigh is 165F/74C).
- 3
Let it rest for 10 minutes before carving. Serve with the rest of the glaze and some potatoes.
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https://cookpad.wasmer.app/us/recipes/12187960
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