Low Carb Egg Drop Soup
Healthy and very easy to make. I like to have it as a breakfast option on a cold morning.
Low Carb Egg Drop Soup
Healthy and very easy to make. I like to have it as a breakfast option on a cold morning.
Open in Cookpad AppSteps
- 1
Heat the chicken stock over moderate heat until it starts to simmer.
- 2
Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
- 3
Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
- 4
Slowly pour the whisked egg using a fork to stir into the stock.
- 5
Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋
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