Grilled asparagus, tomato and feta salad

Name: Grilled asparagus, tomato and feta salad
Yield: 2 servings
Cuisine: British
Ingredients: 160 g asparagus; 200 g cherry tomatoes; 70 g feta cheese; 30 ml olive oil; 20 ml balsamic vinegar; Black pepper; leaves Some salad; Salt

Fittest Chef @fittestchef

Belfast

One of my favourites side salads to go with bbqued meat or just simple eat as it is.. Asparagus can be replaced with long stem broccoli... Its simple but so effective.

Fittest Chef @fittestchef

Belfast

One of my favourites side salads to go with bbqued meat or just simple eat as it is.. Asparagus can be replaced with long stem broccoli... Its simple but so effective.

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Ingredients

2 servings

160 gasparagus
200 gcherry tomatoes
70 gfeta cheese
30 mlolive oil
20 mlbalsamic vinegar
Black pepper
leavesSome salad
Salt

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Steps

1

Trimm tick ends of asparagus using veg peler
2

Coat asparagus in olive oil. Season them with salt.
3

Heat up bbq to medium. Grill asparagus for 4 min on each side. Alternatively asparagus could be done on griddle pan covered.
4

Half cherry tomatoes, crumble feta cheese. To make simple dressing mix remaining olive oil and balsamic vinegar. Place all ingredients in a bowl and toss it in dressing topping up with asparagus.
5

I had mine as a side with mediterrenean style bbqued salmon and some hummus