Sig's Toad in the Hole

Name: Sig's Toad in the Hole
Cuisine: British
Ingredients: 8 lincolnshire chipolatas or thin sausages of choice; 300 ml fresh milk of choice; 2 eggs medium size; 120 grams plain flour; 1 teaspoon each of grained mustard and of mild mustard; 1 good pinch salt; 20 grams butter, melted; pinch each of fresh oregano and thyme; 125 grams fresh mushrooms; About 250 grams leeks, sliced

Sigrun @sigrun

German, living in England

Adding mushrooms, leeks and oregano made a tasty difference. A cheap and quick dish. #lunchideas #stayingathome #savoury #sausages

Sigrun @sigrun

German, living in England

Adding mushrooms, leeks and oregano made a tasty difference. A cheap and quick dish. #lunchideas #stayingathome #savoury #sausages

Saved

Ingredients

8lincolnshire chipolatas or thin sausages of choice
300 mlfresh milk of choice
2eggs medium size
120 gramsplain flour
1 teaspooneach of grained mustard and of mild mustard
1good pinch salt
20 gramsbutter, melted
pincheach of fresh oregano and thyme
125 gramsfresh mushrooms
About 250 grams leeks, sliced

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Steps

1

Preheat the oven. Add two tablespoons of vegetable oil into your ovenproof baking dish, brush around the dish. When oven is hot put your baking dish into the oven, heat the oil in baking dish.
2

Mix milk, eggs, salt and flour in bowl with a whisk. Melt butter, set aside. Chop mushrooms and leeks. With a little oil, fry them until they soften. In aother pan fry sausages, until they just start to brown. Do not overcook them as they will brown more in the oven. Mix melted butter and the 2 mustards into batter, add the herbs. Whisk again.
3

Remove the baking dish from the oven, pour the batter into the dish. Then add the mushroom and leek mixture. Top with the sausages.Serve with baked beans or a salad