Kaly chane ke kabab

Name: Kaly chane ke kabab
Total time: 2100 s
Yield: 6,8 servings
Cuisine: Pakistani
Ingredients: 1 cup kaly chane; 4 long; 2 inch darchni ka piece; 4 goal lal mirch; 8 kali mirch; 4 lehsan ke jaway; 4 tblspn chane ki daal; 1 /2 bread crumbs / 2 medium bread slice; 1/2 maida; 1/2 milk; Namak hasb e zaiqa

Abiha Naqvi Naqvi @Abi125

#wokcooking
Kafi dino say mera cooking karne ma bilkul bi dil nahi kar raha tha jis ki wajha say mein cookpad per active bi nahi reh pa rahi likn jesy he mujhy pata chala ke cookpad mujhy miss kar raha hai tou socha ke cookpad ko thanks bola jae tou ji janab cookpad ko thanks bolne aai hon kaly chane ke kabab ke sath ye bht mazay ke banty hain ek bar zarur try karein inshaALLAH ab ko recipe pasand aae gi

Abiha Naqvi Naqvi @Abi125

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Ingredients

35 min

6,8 servings

1 cupkaly chane
4long
2 inchdarchni ka piece
4goal lal mirch
8kali mirch
4lehsan ke jaway
4tblspn chane ki daal
1/2 bread crumbs / 2 medium bread slice
1/2maida
1/2milk
Namak hasb e zaiqa

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Steps

35 min

1

Kaly chane ko or chane ki daal ko 2 ghanty grame pani mein bhigo dein ab ek karahi lein us mein kaly chane
2

Chane ki daal,lehsay ke jaway, sabit garam masala daal dein
3

Ab itna pani dalein ke chane aram say gal jae low flame ke py cook karen
4

Ab yahan chane gal gaye hain or pani bi dry ho gaya hai ab hum esy blend kar lein gy ya chopper mein dal ke pies lein ab namak or bread crumbs dal ke mix karen
5

Mixture tayar hai es mein say kabab bana lein ab 1/2 cup maida lein us mein milk add kar ke paste bana lein pinch salt daal dein
6

Es tarah paste ready kar lein ab kabab es mein deep kar ke garam oil mein fry kar lein
7

Low flame py fry karen
8

Jee tou humary mazedar say kabab ban ke tayar hain ketchup ya green chutney ke sath garam garam serve karen