Chocolate fudge cake

Name: Chocolate fudge cake
Yield: 12 servings
Cuisine: British
Ingredients: 210 g plain flour; 300 g sugar; 80 g cocoa powder; 1 1/2 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1 tsp vanilla; 2 eggs; 200 ml water/coffee; 60 ml oil; 200 ml milk; 1 tbsp white vinegar; 200 g soft butter; 200 g philadelphia; 80 g cocoa powder; 7 dl (420 g) icing sugar; Some milk for the consistency

Malin Morgan @malinkihallon

Sweden

Hands down the best cake I've ever made, probably even the best cake I've ever had - and I've eaten a lot of cake! 15 seconds in the microwave and some whipped cream and you're in heaven.

Malin Morgan @malinkihallon

Sweden

Hands down the best cake I've ever made, probably even the best cake I've ever had - and I've eaten a lot of cake! 15 seconds in the microwave and some whipped cream and you're in heaven.

Saved

Ingredients

12 servings

Cake
210 gplain flour
300 gsugar
80 gcocoa powder
1 1/2 tspbaking soda
1 tspbaking powder
1/2 tspsalt
1 tspvanilla
2eggs
200 mlwater/coffee
60 mloil
200 mlmilk
1 tbspwhite vinegar
Frosting
200 gsoft butter
200 gphiladelphia
80 gcocoa powder
7 dl (420 g)icing sugar
Some milk for the consistency

Saved

Steps

1

Mix milk and vinegar in a cup and leave for 10 minutes.
2

Mix all the dry ingredients for the cake in a bowl. In another bowl, mix the rest of the ingredients (including the milk and vinegar mixture) together and then add the dry ingredients.
3

Pour into a round cake tin and bake at 175 degrees for 40-50 minutes.
4

Whip philadelphia and butter nice and fluffy, then add the rest of the ingredients and keep whipping for a while. Add a bit of milk if you want it a bit softer. This is your frosting!
5

When the cake has cooled down completely, cut it in half and fill and cover it with the lovely frosting. Dig in!