Dal Dhokli

Name: Dal Dhokli
Cuisine: Indian
Ingredients: 1 cup Arhar dal washed soaked; 1 tbsp peanuts; 1 medium tomato chopped; 1/4 tsp Ginger grated; 1/4 tsp Green chillies chopped; Few curry leaves; 2 cloves; 1 bay leaf; 1/2 inch cinnamon stick; 2 dry red chillies; 1/4 tsp rai; 1/4 tsp jeera; 1/4 tsp fenugreek seeds; 1/4 tsp hing; 1 tbsp Jaggery; 1 tsp lime juice; 1 tsp oil; to taste Salt; 1/4 tsp haldi; 1/4 tsp red chilli powder; For dough :; 1/2 cup wheat flour; to taste Salt; 1/4 tsp red chilli powder; 1/4 tsp haldi; 1/4 tsp Ajwain; 1 tsp oil; as required Coriander leaves to garnish

Vrinda Idnani @cook_9209919

#goldenapron3
#week13 #onepot meal

Vrinda Idnani @cook_9209919

#goldenapron3
#week13 #onepot meal

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Ingredients

1 cupArhar dal washed soaked
1 tbsppeanuts
1medium tomato chopped
1/4 tspGinger grated
1/4 tspGreen chillies chopped
Fewcurry leaves
2cloves
1bay leaf
1/2 inchcinnamon stick
2dry red chillies
1/4 tsprai
1/4 tspjeera
1/4 tspfenugreek seeds
1/4 tsphing
1 tbspJaggery
1 tsplime juice
1 tspoil
to tasteSalt
1/4 tsphaldi
1/4 tspred chilli powder
Fordough :
1/2 cupwheat flour
to tasteSalt
1/4 tspred chilli powder
1/4 tsphaldi
1/4 tspAjwain
1 tspoil
as requiredCoriander leaves to garnish

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Steps

1

In a bowl take wheat flour. Add salt red chilli powder haldi and oil.
2

Mix well and knead soft dough. Keep aside to rest for 5 mins.
3

In a pressure cooker take dal. Add salt and haldi and peanuts.
4

Put glass of water and pressure cook it for 3-4 whistles.
5

When pressure is released. Mix well and keep aside.
6

Now prepare tadka by heating oil in a pan.
7

Put rai jeera methi dana hing bay leaf cloves cinnamon stick.
8

Now put ginger chilli curry leaves.
9

Add chopped tomatoes.
10

Add all dry masalas.
11

Now pour this tadka in boiled dal. Mix well.
12

Put Jaggery and lime juice. Mix it and put on flame to boil.
13

Now take dough and roll chapatti and cut into desired pieces and put in boiling dal.
14

Accordingly make all dhoklis and put in dal.
15

Keep stirring continuously and let dhoklis cook for 5 mins.
16

When done transfer it in serving bowl and garnish with coriander leaves.
17

Serve hot one pot meal.
18

Enjoy it in dinner.