Ugali, scrambled eggs & greens

Name: Ugali, scrambled eggs & greens
Total time: 2100 s
Yield: 3 persons
Cuisine: Kenyan
Ingredients: 2 eggs; 2 medium sized tomatoes; 2 medium size red onions; Preboiled greens; 2 cups(500ml) tap water; 1 3/4 (500ml)cups Maize flour; to taste Salt; 8 tbsp cooking oil; 1/4 tsp Black pepper(optional); 1 beef royco cube; 2 tsp sugar

foodecho @cook_22405582

Nairobi

Make me a simple traditional meal.

The greens are a mixture of kunde,terere & managu.

Make me a simple traditional meal.

The greens are a mixture of kunde,terere & managu.

foodecho @cook_22405582

Nairobi

Make me a simple traditional meal.

The greens are a mixture of kunde,terere & managu.

Make me a simple traditional meal.

The greens are a mixture of kunde,terere & managu.

Saved

Ingredients

35 min

3 persons

2eggs
2medium sized tomatoes
2medium size red onions
Preboiled greens
2cups(500ml) tap water
1 3/4(500ml)cups Maize flour
to tasteSalt
8 tbspcooking oil
1/4 tspBlack pepper(optional)
1beef royco cube
2 tspsugar

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Steps

35 min

1

Boil water with 2 pinches of salt in a sufuria.
2

Peel onions, wash them together with tomatoes. Dice them into big pieces.
3

Once the water has boiled, slowly add your maize flour and kneed into a solid in medium heat. Reduce the heat and leave the ugali to bake slowly.
4

Break two eggs in a cup. Add some salt and black pepper. Put a little of the chopped tomatoes.
5

Remove the ugali from the fire and set aside. Place a clean pot on the fire and heat it a little.
6

Increase the heat to medium, add 4tbsp of oil and leave it to heat up. Put your onions and stir continuously until they become translucent.
7

Add a royco cube and stir for 1 minute before adding the tomatoes.
8

Cook the tomatoes in low heat until they become mushy or paste-like. Then add your pre-boiled greens and sugar. Stir until they mix evenly. Leave to cook for 6 minutes. You can do the dishes as the greens cook.
9

Once the greens are ready, heat a pan with 3 tsp of oil. Once hot, add your eggs mixture and mix with a folk till they are golden brown.
10

Serve everything in a plate and put your feet on the table.

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Cooksnaps

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foodecho @cook_22405582

on April 20, 2020 16:44

Nairobi

I'm pro vegan but refused to let go off milk and eggs.I'm a self taught experimental cook who fell in love with three spices; garlic, ginger & dhania(parsley).How about you fry the carrot before the onions? 😉