Easy peasy foccacia

Name: Easy peasy foccacia
Cuisine: British
Ingredients: 25 g fresh yest/2 tsp dry yeast; 350 ml water; 3 tbsp olive oil; 1 tsp salt; 8 dl (480 g) plain flour; Olive oil; Sea salt; Anything you fancy!

Malin Morgan @malinkihallon

Sweden

For this recipe you're meant to use olive oil - although that probably tastes the best, any other oil will due as well (the one in the pictures was made with rapeseed oil).

Malin Morgan @malinkihallon

Sweden

For this recipe you're meant to use olive oil - although that probably tastes the best, any other oil will due as well (the one in the pictures was made with rapeseed oil).

Saved

Ingredients

25 gfresh yest/2 tsp dry yeast
350 mlwater
3 tbspolive oil
1 tspsalt
8 dl (480 g)plain flour
Toppings
Olive oil
Sea salt
Anything you fancy!

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Steps

1

Combine warm water, oil, salt and yeast and then add the flour. Make a nice dough out of it (doesn't require a lot of kneeding).
2

Pour some oil in a baking tray and then put the dough in there. Cover it with a towel and let it rise for 1 hour. Prepare toppings!
3

Heat oven to 190 degrees. Using your fingers, poke holes in the dough and then pour some oil and sprinkle some sea salt over your creation. At last, put the toppings you want on it and then bake in the oven for about 30 minutes. Enjoy!