Open in Cookpad AppSteps
- 1
Wash and Soak chickpea overnight. Boil chickpea in a pressure cooker upto 10 minutes after first whistle.
- 2
Peel wash and Chopped onion.
- 3
Chopped tomatoes and coriander leaves.
- 4
Mix tomatoes, onion, coriander leaves and chopped green chilliiesin a mixing bowl.
- 5
Add boiled chickpea and mix. Sprinkle salt, red chilli powder, chaat masala and mix. Squeeze half lemon juice and mix well.
- 6
Serve with meal.
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https://cookpad.wasmer.app/us/recipes/12207345
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