Cooking Instructions
- 1
Make a batter by adding maida, baking powder, curd add water to make thick better.beat for 3-4 minutes.keep better rest for 10 minutes.
- 2
Meanwhile, make sugar syrup by adding 1 cup sugar and 1/2 cup water in a pan. Boil for 2 minutes add saffron and make 1/2 string consistency syrup.
- 3
Heat ghee in a kadhai and beat the better again for 2 more minutes. fill it in the piping bag and make a small hole.
- 4
Fry jalebi by making small spirals in hot ghee till golden in colour from both sides.
- 5
Dip these jalebi in sugar syrup for 30 seconds only and immediately remove from syrup on plate.
- 6
Sprinkle chopped almonds and serve it.
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