Dahi upma

Name: Dahi upma
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gram suji; To onion finely chop; 1 red capsicum chopped; 1 green capsicum chopped; 1 yellow capsicum chopped; To green chillies chopped; 2 tablespoon green coriander chopped; 1 tomato chopped; 2 tbsp peanuts; Salt as per taste; Half cup curd; Half teaspoon mustard seed; Half teaspoon cumin seed; 4 tbsp oil; as needed Water

Sonia Kriplani,,, @cook_13405197

#goldenapron3
#week14 ingredient suji
#rainbowweek7

Sonia Kriplani,,, @cook_13405197

#goldenapron3
#week14 ingredient suji
#rainbowweek7

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Ingredients

15 मिनट

4 servings

200 gramsuji
To onion finely chop
1red capsicum chopped
1green capsicum chopped
1yellow capsicum chopped
To green chillies chopped
2 tablespoongreen coriander chopped
1tomato chopped
2 tbsppeanuts
Salt as per taste
Halfcup curd
Halfteaspoon mustard seed
Halfteaspoon cumin seed
4 tbspoil
as neededWater

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Steps

15 मिनट

1

Chop all the ingredients
2

In a saucepan add oil and switch on the flame
3

When it get heated add cumin seed and mustard seed
4

Add peanuts let it fry
5

Now add chopped onion and green chillies
6

Saute it for a while and add tomatoes
7

Stir it for 2-3 minutes and then add suji
8

On the slow flame roast it properly
9

Now add curd
10

Now add water as needed
11

Mix all the ingredients properly on slow flame
12

As it's soak all the water, switch off the flame sprinkle chopped coriander leaves
13

Here's curd Upma is ready