Suji Dhokla in mug

Name: Suji Dhokla in mug
Cuisine: American
Ingredients: 2 tbsp boiled and grated beetroot; 3/4 cup rawa; 1/2 cup dahi; to taste Salt; to taste Black pepper; 1/2 tsp eno; Water as required; For tempering; 1 tbsp oil; 1/4 tsp mustard seeds; 2 pinches sesame seeds; 1 green chili; 2 tbsp coriander leaves

RUCHIKA @feed_your_soul

india

#goldenapron3
Clue suji

RUCHIKA @feed_your_soul

india

#goldenapron3
Clue suji

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Ingredients

2 tbspboiled and grated beetroot
3/4 cuprawa
1/2 cupdahi
to tasteSalt
to tasteBlack pepper
1/2 tspeno
Water as required
For tempering
1 tbspoil
1/4 tspmustard seeds
2 pinchessesame seeds
1green chili
2 tbspcoriander leaves

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Steps

1

Take 2 tbsp boiled n grated beetroot and curd in a blender and give a nice mix
2

This will help in getting smooth mix of both
3

Now add rawa to it and mix gently
Keep the mix aside for 10 minutes
4

Now add little water to it to get a smooth lump free dhokla mixture
Also add salt to taste
Grease a mug lightly
5

Add eno salt to the mix and pour it gently in th mug.
6

Place the mug in microwave for 2 minutes on micro high.
7

Take out after 1.30 minutes and chk
Keep again if required
8

For tempering
Heat oil in a tadka pan
Add mustard seeds
When they crackle add green chili, blk pepper powder and sesame seeds
Pour tadka over the dhokla and garnish with green coriander leaves
Enjoy hot

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Cooksnaps

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RUCHIKA @feed_your_soul

on April 21, 2020 19:38

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0