Baked flavoured mahamri

Name: Baked flavoured mahamri
Total time: 7920 s
Yield: 12 servings
Cuisine: Kenyan
Ingredients: 31/2 +another 1/2 cup flour; 4 tsp baking powder/ 21/4 tsp yeast; 1/2 cup sugar; 4 tbsp butter/margarine; 1 tsp salt; 1 tsp cardamom powder; 1 tsp nutmeg; 1 egg; Grated lemon zest/coconut flakes; 1 cup water/milk; Vegetable oil for glazing

Cindylee Asha @cookieAsha

Breakfast has never been this sweet 😋😋👌👌This mahamri will wake your neighbors because of the sweet aroma while baking.My aunties kid requests I bake them Everytime he comes 😂 around to visit.#kidsfavorite #themechallenge

Cindylee Asha @cookieAsha

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Ingredients

50mins-1hr22mins

12 servings

31/2+another 1/2 cup flour
4 tspbaking powder/ 21/4 tsp yeast
1/2 cupsugar
4 tbspbutter/margarine
1 tspsalt
1 tspcardamom powder
1 tspnutmeg
1egg
Grated lemon zest/coconut flakes
1 cupwater/milk
Vegetable oil for glazing

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Steps

50mins-1hr22mins

1

Prepare your ingredients
2

Mix your choice of warm liquid with baking powder/yeast,sugar,salt and egg whisk together place aside.After some minutes add your 31/2 cup sieved flour, your spices and coconut/lemon zest, bitter and mix if too sticky add your 1/2 cup flour bit by bit and knead for 4 mins till soft but not too hard.
3

Grease your bowl and place your dough let it rest for 10mins if using baking powder but if using yeast give it an hour to rise till it doubles in size
4

On a floured surface knead your dough again and cut it into three equal parts.Each part roll it round or as per your shape cut into 4 pieces place on greased baking pan
5

Glaze the pieces with vegetable oil and place on a preheated oven 180 degrees and bake while turning them half way time if baking powder-25-30mins if yeast-10-12mins.let them cool or serve warm with porridge for this weather
6

Yummy😋😋😋 and waaay healthier than deep frying.