Spaghetti and Crab Meat

Name: Spaghetti and Crab Meat
Yield: 4-6 People
Cuisine: American
Ingredients: 1 lb. crab meat; 28 oz. can of crushed or diced tomatoes; 2 TBS. tomato paste; 2-3 TBS. extra virgin olive oil; 5-6 cloves garlic, minced; 1/2 onion, finely chopped; 1/2 cup white wine; 1/2 cup water; 3 bay leaves; 2 tsp. dried oregano; 1 tsp. Fennel; 1 TBS. crushed red pepper flakes; to taste Salt and pepper; 1 lb. spaghetti; Parsley, for sprinkling on top before serving

CoolJewel @cook_2780199

Bucks County, Pennsylvania

Spaghetti and Crab Meat

CoolJewel @cook_2780199

Bucks County, Pennsylvania

Saved

Ingredients

4-6 People

1 lb.crab meat
28 oz.can of crushed or diced tomatoes
2 TBS.tomato paste
2-3 TBS.extra virgin olive oil
5-6 clovesgarlic, minced
1/2onion, finely chopped
1/2 cupwhite wine
1/2 cupwater
3bay leaves
2 tsp.dried oregano
1 tsp.Fennel
1 TBS.crushed red pepper flakes
to tasteSalt and pepper
1 lb.spaghetti
Parsley, for sprinkling on top before serving

Saved

Steps

1

In a large pot, sauté chopped onions and minced garlic in the olive oil until translucent, about 3 minutes.
2

Add all other ingredients (except spaghetti) and lower heat to medium-low, cover and simmer for 2 hours. You may need to add more water after awhile if it starts to evaporate.
3

Cook spaghetti according to package directions. Drain and put in a large bowl. Top with the crab sauce.
4

Sprinkle with parsley and serve.
5

Serve with garlic bread or a loaf of Italian bread.
6

Buon appetito! 🇮🇹