Crabmeat stuffed portabella mushrooms

Name: Crabmeat stuffed portabella mushrooms
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 large portobello mushrooms; 16 Oz crabmeat; 6 Oz cream cheese; 1/4 Cup diced onion; 1 Tbsp minced garlic; 1/4 tsp celery salt; 1 tsp cayenne pepper; to taste salt and pepper

Steve Ellingson @cook_4037163

Crabmeat stuffed portabella mushrooms

Steve Ellingson @cook_4037163

Saved

Ingredients

30 mins.

2 servings

2large portobello mushrooms
16 Ozcrabmeat
6 Ozcream cheese
1/4 Cupdiced onion
1 Tbspminced garlic
1/4 tspcelery salt
1 tspcayenne pepper
to tastesalt and pepper

Saved

Steps

30 mins.

1

Clean mushroom caps, remove and dice stems.
2

Sautée onion, diced mushroom stems, minced garlic in butter.
3

Mix all ingredients together in a medium bowl.
4

Fill mushroom caps with mixture, place in a shallow baking dish and cover with aluminum foil.
5

Bake at 350° for 15 minutes. Uncover and bake for another 15 minutes.

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Cooksnaps

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Steve Ellingson @cook_4037163

on February 06, 2017 00:05

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