Sabudana

Name: Sabudana
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl sabudana wash properly and soak for 2-3 hours; 1 potato sliced; 1 bowl groundnut powder; 4-6 curry leaves; 1 tsp cumin seeds(zeera); 4-5 Green chillies or as per taste; 1 tsp sugar powder (optional); 1/2 tsp black pepper; to taste Salt; 4 tbsp refined oil

Diya Purswani @cook_21983609

Ulhasnagar

Ekadashi special

Diya Purswani @cook_21983609

Ulhasnagar

Ekadashi special

Saved

Ingredients

4 servings

1 bowlsabudana wash properly and soak for 2-3 hours
1potato sliced
1 bowlgroundnut powder
4-6curry leaves
1 tsp cumin seeds(zeera)
4-5Green chillies or as per taste
1 tspsugar powder (optional)
1/2 tsp black pepper
to tasteSalt
4 tbsp refined oil

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Steps

1

Take Kadai heat oil add curry leaves, zeera, green chillies when crackle over add potatoes saute for 2 mins then add groundnut powder.
2

Add salt, black pepper and sugar powder stir on slow flame or cover it till ground powder turns into brownish then add sabudana and mix well keep it on slow flame for 5 mins.
3

Once done enjoy.