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Sabudana
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A picture of Sabudana.

Sabudana

Diya Purswani
Diya Purswani @cook_21983609
Ulhasnagar

Ekadashi special

Ekadashi special

Read more

Sabudana

Diya Purswani
Diya Purswani @cook_21983609
Ulhasnagar

Ekadashi special

Ekadashi special

Read more
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Ingredients

4 servings
  • 1 bowlsabudana wash properly and soak for 2-3 hours
  • 1potato sliced
  • 1 bowlgroundnut powder
  • 4-6curry leaves
  • 1 tsp cumin seeds(zeera)
  • 4-5Green chillies or as per taste
  • 1 tspsugar powder (optional)
  • 1/2 tsp black pepper
  • to tasteSalt
  • 4 tbsp refined oil
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Steps

  1. 1

    Take Kadai heat oil add curry leaves, zeera, green chillies when crackle over add potatoes saute for 2 mins then add groundnut powder.

    A picture of step 1 of Sabudana.
    A picture of step 1 of Sabudana.
    A picture of step 1 of Sabudana.
  2. 2

    Add salt, black pepper and sugar powder stir on slow flame or cover it till ground powder turns into brownish then add sabudana and mix well keep it on slow flame for 5 mins.

    A picture of step 2 of Sabudana.
    A picture of step 2 of Sabudana.
  3. 3

    Once done enjoy.

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Diya Purswani
Diya Purswani @cook_21983609
on May 04, 2020 06:41
Ulhasnagar
I am a simple Woman.Cooking is my Hobby.I love to cook❤I'm on Instagram as @purswani.diya1503.
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Comments (3)

Sonal Modi
Sonal Modi @cook_1974
May 05, 2020 04:29
👌👌
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