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Vegan overnight blueberry oats
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A picture of Vegan overnight blueberry oats.

Vegan overnight blueberry oats

Samantha B
Samantha B @cook_17522490

Uses frozen or fresh blueberries. Super speedy out the door breakfast, as the name suggests is prepared the night before and stored in the fridge.

Uses frozen or fresh blueberries. Super speedy out the door breakfast, as the name suggests is prepared the night before and stored in the fridge.

Read more

Vegan overnight blueberry oats

Samantha B
Samantha B @cook_17522490

Uses frozen or fresh blueberries. Super speedy out the door breakfast, as the name suggests is prepared the night before and stored in the fridge.

Uses frozen or fresh blueberries. Super speedy out the door breakfast, as the name suggests is prepared the night before and stored in the fridge.

Read more
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Ingredients

1 serving
  • 25 gporridge oats
  • 6 tbspplain yogurt (I use coconut vegan yogurt)
  • 1 tbspshredded coconut
  • Drizzle of honey
  • Handfulfrozen or fresh blueberries
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Steps

  1. 1

    Layer a spoonful of yogurt with a spoonful of oats, then blueberries. Repeat to fill container 3/4 full. Drizzle over honey and store in a lidded container in the fridge.

    A picture of step 1 of Vegan overnight blueberry oats.
  2. 2

    Best served the following day but will keep a couple days in the fridge.

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Samantha B
Samantha B @cook_17522490
on May 04, 2020 07:01
I am a working mum of four and I love cooking and baking. I love quick, convenient, comforting food. I also hate waste and love to use leftovers to make another delicious meal.
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