Egg Yo Çhoy salad : Indo Japanese continental dish

Name: Egg Yo Çhoy salad : Indo Japanese continental dish
Cuisine: Indian
Ingredients: 500 g Amaranth green leaf; 1/2 cup Coconut grated; 3-4 Finely chopped onions; Groundnuts; Ginger garlic paste; 2 eggs; Mustard, Curry leaf, Bengal gram,cummin & Salt; Refined cooking Oil; Red chilli powder

Kailashraj Raj @cook_22546583

Egg Yo Çhoy salad

Kailashraj Raj @cook_22546583

Egg Yo Çhoy salad

Saved

Ingredients

500 gAmaranth green leaf
1/2 cupCoconut grated
3-4Finely chopped onions
Groundnuts
Ginger garlic paste
2eggs
Mustard, Curry leaf, Bengal gram,cummin & Salt
Refined cooking Oil
Red chilli powder

Saved

Steps

1

Wash green leaf with turmeric for 2-3 times in plan water.
2

Grind coconut in to fine powder
3

Add 3 table spoons of oil with mustard,cumin and ginger garlic paste. Now add onion and fry till golden brown
4

Now add finely chopped green leaf and mix it well on mideum flame.
5

Once the raw smell goes off from green leaves add salt to taste along with fried groundnuts.
6

Now add two raw eggs with chilli powder and mix it on low flames till egg losses it's raw smell.
7

Finally add coconut powder with curry leaves before serving.