Veggie noodle baskets

Name: Veggie noodle baskets
Cuisine: Indian
Ingredients: 1 cup boiled noodles; 1/2 cup Parboiled and chopped carrots; 1/2 cup chopped capsicum; 1/2 cup chopped onions; 1 tbsp olives; 1/2 cup cheese; to taste Salt; 1 pinch Black pepper; 1 tsp red chilli flakes; 1 tsp oregano

Vidhi agarwal @cook_vidhi

West Bengal

Veggie noodle baskets

Vidhi agarwal @cook_vidhi

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Ingredients

1 cupboiled noodles
1/2 cupParboiled and chopped carrots
1/2 cupchopped capsicum
1/2 cupchopped onions
1 tbspolives
1/2 cupcheese
to tasteSalt
1 pinchBlack pepper
1 tspred chilli flakes
1 tsporegano

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Steps

1

Take a cupcake mould and arrange the noodles in it by preparing some cavity in the noodles and cook for 10 minutes on 180-degree Celcius
2

Take a bowl add all the veggies, cheese, salt, pepper, chilli flakes and mix well
3

Then fill the filling in the noodle baskets and cook for 5 minutes at 180-degree Celcius