Kavita Purohit

Pulp of mangoes • , sugar • ghee for greasing

aata, • baking soda • baking powder, • pinch of salt, • powder sugar, • milk to make batter, • oil

litre curdled milk, 2 spoon powder sugar, mango pulp, fresh mango pieces

Aakha gehu sika hua/ roasted whole wheat, sugar powder, dryfruit, silver varkh, ghee

Ghee ka residue, jitna ho utni ki pisi hui chini, dryfruit for topping, roasted suji 1 spoon for binding

maida, 1/2 spoon baking powder, 1/4 spoon baking soda, fresh mango pulp 3/4 cup, powder sugar half cup • For topping 1 cup cut mangoes, 2 spoon strawberry crush, half cup mango pulp grinded to paste

mawa, 3/4 cup sugar, pinch elaichi powder, 1 spoon roasted besan

Rava • chawal aata , • wheat flour, • besan, • handfull of chopped cashews and kismiss, • some chopped chillies, • jeera • of water, • salt to taste

wheat flour, • chaas, • salt, • powder sugar, • cooking soda, • eno, • milk, • oil

uttam ravo (not sooji)(75 grams) • uttam menda (all purpose flour)for binding • salt • Hot water (vapour should be visible) • water(not more then 1/4 cup)

potato grated • gram flour/ besan • salt and red chilli powder • green chilli • asafoetida/ hing • oil • water

chikoo pulp, • ghee, • milk

milk • vinegar to curdle milk • all purpose flour • ghee

bread, butter, mixed herbs, salt, pizza sauce, Tomatoes, onions, capsicum, black pepper, cheese

fada lapsi, 1 cup sugar, dryfruits of ur choice, 2 cups of hot water, orange food colour, some cardamom powder, few kesar strands, 1 cup ghee

wheat flour, 1/4 cup besan, 2 spoon suji, 1/2 cup ghee, 3 to 4 spoon warm milk, pinch of salt, 3/4 cup powdery sugar, pinch of cardamom powder. 2 pinch of eno optional

vermicelli, 100 gms of cut veggies of ur choice, fistful peanuts, 2 spoon oil, salt, chatmasala, red chilli pw, 1 spoon tomato ketchup 1 cup water