Lapsi

Name: Lapsi
Cuisine: Indian
Ingredients: 1 cup fada lapsi, 1 cup sugar, dryfruits of ur choice, 2 cups of hot water, orange food colour, some cardamom powder, few kesar strands, 1 cup ghee

Kavita Purohit @cook_22060664

This is speciality of Rajasthan Bikaner. Its made during special occasions like ashtami in navratri

Kavita Purohit @cook_22060664

This is speciality of Rajasthan Bikaner. Its made during special occasions like ashtami in navratri

Saved

Ingredients

1 cupfada lapsi, 1 cup sugar, dryfruits of ur choice, 2 cups of hot water, orange food colour, some cardamom powder, few kesar strands, 1 cup ghee

Saved

Steps

1

First take ghee in a kadhai, add lapsi when ghee is heated, roast it till golden brown, then add cardamom n dryfruits, n finally hot water. P.s While boiling water put kesar n pinch of food colour. You can add more water if needed to cook lapsi n finally add sugar n saute for more 5 to 10 mins until sugar is fully dissolved n lapsi is ready.