Papri (homemade)

Name: Papri (homemade)
Cuisine: Pakistani
Ingredients: 3 cup maida; 3 tbsp ghee; 1/2 tsp salt; 1/4 tsp ajwain; Oil for frying

Afshan Tabassum @cook_18391269

#wokcooking ramzan ki aamad aamad hai aur ghar main taiyarion ka silsela bohot zor o shor sy jari hai koshish hai ke ghar main sub kuch apne hath sy hi banaya jaye kyun ke mere ghar main bazar ka koi khana pasund nahi krta tu ajj pore Ramadan ke liye theer sari papri ready kar ke rakh li hai jo chana chat aur dahi bhale ki jan hai 😋

Afshan Tabassum @cook_18391269

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Ingredients

3 cupmaida
3 tbspghee
1/2 tspsalt
1/4 tspajwain
Oil for frying

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Steps

1

Pehle sub ingredients ek jagah kar lein
2

Mede main salt, ghee add krein
3

Phir ajwain ko hateli par masal kar dalein
4

Sub ingredients ko ache sy mix krein
5

Thora thora pani add kar ke hard dough ready kar lein aur 15 min rest de dein cover kar ke
6

Aub dough ke 4 hissay kar lein aur 4 peray bana lein
7

Aub ek bari roti bell lein bareek si phir cutter sy gol cutting kar lein aur kantay sy cut laga dein take papri phole nahi
8

Oil garam krein khayal rahe oil bohot halka garam ho medium slow flame ho
9

Crispy papri banane ke liye bohot slow flame par papri fry krni hai thora time lage ga fry hone main tab hi khasta papri ready hon gi
10

Acha sa colour A jaye tu chalni main nikal lein take sara oil nekal jaye
11

Bohot delicious papri ready hain thanda kar ke air tight jar main rakh lein pora ramzan chat, dahi bhaly ke sath enjoy krein