Plum Chutney (Aloo Bukkhara)

Name: Plum Chutney (Aloo Bukkhara)
Total time: 1200 s
Cuisine: Nigerian
Ingredients: 1 cup Aloo Bukkhara; 1 Cup sugar; 3 Cup water; 1 tsp wite vinegar; 1 tsp 4 maghz; Half tsp Almond (opstional); Half tsp red chilli powder; Half tsp black pepper; 1 panch red food colours; 2 sabot Elaiche

Amber Fawad @cook_20330154

#Ramdankitiyare.... Ye Chutney itne Amazing hot Hein my all family members fevourit 😋😋😋😋 is ko Pakoray samosy ya paratha ky sath use Kar sakty Hein ye Chutney bnany main esy or khany main mazedar tasty ....

Amber Fawad @cook_20330154

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Ingredients

20min

1 cupAloo Bukkhara
1 Cupsugar
3 Cupwater
1 tspwite vinegar
1 tsp4 maghz
Halftsp Almond (opstional)
Halftsp red chilli powder
Halftsp black pepper
1panch red food colours
2sabot Elaiche

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Steps

20min

1

Sab sy phly ak dygchi main 3cup water Dal Kar boiled Kar do
2

Jab water ko ak obal a Jain to os main Elaiche or sugar Dal Kar mix Kar do or spoon chlaty raho jab 2mint tak
3

Ab is main Aloo Bukkharay Dal Kar mix Kar do kuch log bolty Hain ky plum ko pori raat Tak Pani main Dal do but esa kuch Ni karna hai bas wash karna hai ky mate na ho plum to imlli ke tarha naram hoty Hain 😀 or vinegar add Kiya hai to Kiya 3cup water main Ni gal Jain gy
4

Then Add red chilli powder Black pepper red food colours and white vinegar and mix spoon
5

Ab mix Kar Diya hai to 15 min ky liye cover Kar ky low flame per pakne do jab thik ho jye
6

Masha Allah sy zabrdast looking and tasty plum Chutney ready hai to is main 4Maghz or Almond Dal do agar AP almond ni dalna chaty to mat dalo or mix Kar ky stove sy otar Kar thanda hony ky liye rakh do or ksi bhi jar main save Kar do or pora Ramzan mazy sy khaty raho