Grilled Honey Prawn with Veggies

Name: Grilled Honey Prawn with Veggies
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm fresh medium sized clean and devained Prawns; 7-8 green Beans; 1 Carrot; 1 Potato; 1 tablespoon melted Butter; 1 teaspoon brown Sugar; 1 tablespoon Honey; 1 teaspoon Black pepper powder; 1 tablespoon Chilli flakes; 1 tablespoon Soya sauce; to taste Salt; As needed Spring Onion to garnish (optional)

Sabrina Yasmin @barak_kitchen

Riyadh

#rainbowweek7
Colorful recipe not only always stimulates our taste buds but also help to balance our diet. Hence it's good to try cooking colourful dishes that help us to have all the requirements for our healthy diet. Here I am sharing a very easy yet delicious and helathy non veg dish made with my favourite prawn and some crunchy veggies. This dish is really balanced with all the flavours.

Sabrina Yasmin @barak_kitchen

Saved

Ingredients

25 min

2 servings

200 gmfresh medium sized clean and devained Prawns
7-8green Beans
1Carrot
1Potato
1 tablespoonmelted Butter
1 teaspoonbrown Sugar
1 tablespoonHoney
1 teaspoonBlack pepper powder
1 tablespoonChilli flakes
1 tablespoonSoya sauce
to tasteSalt
As neededSpring Onion to garnish (optional)

Saved

Steps

25 min

1

Clean, peel and cut potato and carrot in finger size pieces. Also trim and cut beans.
2

Steam these veggies in a steamer so that they become soft but retain colour.
3

Heat a grill pan, add in few drops of melted butter and grill the prawn for 2-3 minutes.
4

In another pan heat remaining butter and add in 1 teaspoon brown sugar.
5

Saute for few seconds and then add in chilli flakes, soya sauce and honey. Mix well in medium heat.
6

Next add in the steamed veggies and stir nicely.
7

Add in salt and black pepper powder according to your taste.
8

At last add in grilled prawns and give a final stir. Remove from heat.
9

Transfer to serving dish, garnish with some spring onion and serve as side dish.